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CANNONAU DI SARDEGNA DOC IN CANTOS

CANNONAU DI SARDEGNA DOC IN CANTOS

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Colour: intense ruby red with orange tinges coming with ageing.

Nose: intense, persistent, ethereal and vinous, with sensors of fruits of the forest.

Taste: warm, enveloping, with a good body and properly tannic.

GRAPES: 100% Cannonau.

AREA OF PRODUCTION: Surrounding area of the winery, characterised by medium mixture soils consisting of Miocene clay-rich limestone in medium-height hilly sites and dry climate.

PRODUCTION TECHNOLOGY: After destemming, grapes undergo fermentation where they remain in contact with skins for seven days. Then, the malolactic fermentation takes place in glass-lined cement tanks, where wine undergoes for a further ageing.

STORAGE: In cool, dry places not exposed to sunlight.

SERVING TEMPERATURE: 18-20°C. SERVE WITH Ideal for roasts, game and cheeses with a strong and spicy flavour.