Colour: intense ruby red with orange tinges coming with ageing.
Nose: intense, persistent, ethereal and vinous, with sensors of fruits of the forest.
Taste: warm, enveloping, with a good body and properly tannic.
GRAPES: 100% Cannonau.
AREA OF PRODUCTION: Surrounding area of the winery, characterised by medium mixture soils consisting of Miocene clay-rich limestone in medium-height hilly sites and dry climate.
PRODUCTION TECHNOLOGY: After destemming, grapes undergo fermentation where they remain in contact with skins for seven days. Then, the malolactic fermentation takes place in glass-lined cement tanks, where wine undergoes for a further ageing.
STORAGE: In cool, dry places not exposed to sunlight.
SERVING TEMPERATURE: 18-20°C. SERVE WITH Ideal for roasts, game and cheeses with a strong and spicy flavour.