Dolì White Sparkling

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Dolì Sparkling White is the name given by Cantina Di Dolianova to this flowery, citrus driven blend of local Sardinian white grapes, creating pleasant notes of lemon, apple and peach with a pleasant zesty med finish. A refreshing aperitif or company to light seafood and shellfish dishes.

More Information

Colour: Pale straw yellow with greenish shades.

Nose: Intense, fresh and fruity, with notes of almond and white flowers.

Taste: Lively, soft and fruity with persistent fresh notes.

GRAPES: 100% native white grapes.

AREA OF PRODUCTION :Territory surrounding the Winery, characterised by medium texture soils composed of clayey limestone of Miocene origin, medium height slopes, sub-arid climate.

PRODUCTION TECHNOLOGY : The obtained must is immediately cooled and then separated from the lees by static sedimentation. It is then subjected to initial fermentation on selected yeasts at a temperature of 14°C for about two weeks. When the initial fermentation is complete, the wine undergoes a second fermentation in a tank and released for sale.

AGEING : Best drunk in the year following the harvest.

STORAGE TEMPERATURE : In cool, dry places protected from the light.

SERVING TEMPERATURE : 8-10°C

SERVE WITH : Aperitifs, with seafood and shellfish appetisers.