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Santesu Rosso Isola Dei Nuraghi IGT
KERZO ROSSO ISOLA DEI NURAGHI IGT
KERZO ROSSO ISOLA DEI NURAGHI IGT
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KERZO ROSSO ISOLA DEI NURAGHI IGT

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A blend of the best local Sardinian grapes including Cannonau. 'Indicazione Geografica Tipica' (IGT) is the stamp of approval, intended to provide a tier above the basic Vino da Tavola (VdT) for quality wines.

Colour: ruby red with purple tinges.

Nose: intense and lingering with hints of fruits of the forest.

Taste: soft tannins accompany the good structure of the wine.

GRAPES: Native red grape.

AREA OF PRODUCTION : Surrounding area of Cantina, characterised by medium mixture soils consisting of Miocene clay-rich limestone in medium-height hilly sites and dry climate.

PRODUCTION TECHNOLOGY :  Destemming, inoculation of selected yeasts and fermentation at controlled temperature of 26°C for 8-10 days. After devatting and racking off, the wine undergoes the malolactic fermentation. Refining takes place in underground cement tanks for a minimum period of 6 months, where the wine completes its maturation.

STORAGE : In cool, dry places not exposed to sunlight.

SERVING TEMPERATURE : 16-18°C.

SERVE WITH : Ideal for roasts, game and cheeses with a strong and spicy flavour