Colour: ruby red with purple tinges.
Nose: intense and lingering with hints of fruits of the forest.
Taste: soft tannins accompany the good structure of the wine.
GRAPES: Native red grape.
AREA OF PRODUCTION : Surrounding area of Cantina, characterised by medium mixture soils consisting of Miocene clay-rich limestone in medium-height hilly sites and dry climate.
PRODUCTION TECHNOLOGY : Destemming, inoculation of selected yeasts and fermentation at controlled temperature of 26°C for 8-10 days. After devatting and racking off, the wine undergoes the malolactic fermentation. Refining takes place in underground cement tanks for a minimum period of 6 months, where the wine completes its maturation.
STORAGE : In cool, dry places not exposed to sunlight.
SERVING TEMPERATURE : 16-18°C.
SERVE WITH : Ideal for roasts, game and cheeses with a strong and spicy flavour
