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Kerzo Rosato Isola Dei Nuraghi IGT

Kerzo Rosato Isola Dei Nuraghi IGT

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Kerzo Rosè. A blend of the best local Sardinian grapes. 'Indicazione Geografica Tipica' (IGT) is the stamp of approval, intended to provide a tier above the basic Vino da Tavola (VdT) for quality wines.

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Learn about the production method, grape origin and more...

Colour: bright rosé with purple tinges.

Nose: fresh and fragrant.

Taste: light and delicate.

GRAPES : Native red grapes.

AREA OF PRODUCTION : Surrounding area of Cantina, characterised by medium mixture soils consisting of Miocene clay-rich limestone in medium-height hilly sites and dry climate.

PRODUCTION TECHNOLOGY : Pre-fermentative cold maceration for 12 hours. Extraction of the clarified must, which undergoes fermentation for 14 days at a temperature of 12°C. In this way, the wine does not undergo the malolactic fermentation and preserves the freshness and fragrance of its scent. STORAGE In cool, dry places not exposed to sunlight.


SERVE WITH : Excellent with savoury first courses, white meat and light cheeses

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