Colour: bright straw-coloured with greenish glint
Nose: delicate and flowery
Taste: fresh and lively with pleasant notes of white pulp fruit.
GRAPES: Native white grapes
AREA OF PRODUCTION
Surrounding area of Cantina, characterised by medium mixture soils consisting of Miocene clay-rich limestone in medium-height hilly sites and dry climate.
PRODUCTION TECHNOLOGY
Destemming followed by soft pressing. The obtained must is cold decanted for 12 hours. The clarified must is inoculated with selected yeasts and fermentation takes place at a temperature of 14°C for about 12 days. After fermentation, the wine is left on its fine lees for a short period of time and then it is bottled and sold. STORAGE In cool, dry places not exposed to sunlight.
SERVING TEMPERATURE
10-12°C.
SERVE WITH
Shellfish, fine fish, starters and first courses without strong seasoning.
