Vermentino Di Sardegna In Cantos DOC

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Colour: Light straw-coloured with a light greenish glint.

Nose: Flowery, intense, fresh and fruity.

Taste: Intense, lingering and acid with a light and characteristic bitter note at the end.

Grapes: Vermentino.

Area Of Production: Surrounding area of the winery, characterised by medium-mixture soils consisting of Miocene clay-rich limestone in medium-height hilly sites and dry climate.

Production Technology: After an accurate selection, grapes undergo de-stemming followed by soft pressing. The must obtained is clarified through cold static decanting and the clarified part is inoculated with selected yeasts. Fermentation is conducted at a temperature of 14-16°C for around 14 days. On completion of fermentation the wine is left in contact with its own fine lees, which are stirred and put back into suspension for around a month, before being bottled quickly to maintain the characteristics of freshness.

Storage: In cool, dry places not exposed to sunlight.

Serving Temperature: 10-12°C.

Serve with: Seafood starters, shellfish, grilled and stewed fish dishes.