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Vicenzi Savoiardi 200g

Vicenzi Savoiardi 200g

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Vicenzovo Ladyfingers represent the story of Matilde Vicenzi: as is often the case with traditional pastry specialties, the origin of “savoiardi” biscuits is disputed… What seems certain is that they were first made for a visit by the French royals to the Dukes of Savoy, hence the biscuits’ Italian name.

 

Ingredients

Wheat flour, sugar, fresh eggs 26%, glucose syrup, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate , disodium diphoshate), natural flavourings.

Allergen Advice No allergens present. Produced with only whole eggs coming from hulled eggs class A.