Colour: bright rosé with purple tinges.
Nose: fresh and fragrant.
Taste: light and delicate.
GRAPES : Native red grapes.
AREA OF PRODUCTION : Surrounding area of Cantina, characterised by medium mixture soils consisting of Miocene clay-rich limestone in medium-height hilly sites and dry climate.
PRODUCTION TECHNOLOGY : Pre-fermentative cold maceration for 12 hours. Extraction of the clarified must, which undergoes fermentation for 14 days at a temperature of 12°C. In this way, the wine does not undergo the malolactic fermentation and preserves the freshness and fragrance of its scent. STORAGE In cool, dry places not exposed to sunlight.
SERVING TEMPERATURE : 10-12°C
SERVE WITH : Excellent with savoury first courses, white meat and light cheeses
