Structured and food-friendly, Terresicci is a dry Sardinian red made from 100% Barbera Sarda by Cantina di Dolianova. Distinct from the Barbera of northern Italy, this indigenous southern Sardinian expression delivers ripe Mediterranean fruit, balanced freshness and savory depth. A versatile red wine ideal for grilled meats, rich pasta dishes and mature cheeses.
Key Details
Grape: 100% Barbera Sarda
Style: Dry red · Medium-full bodied · Balanced
Origin: Sardinia, Italy
Serving Temperature: 14–16°C
Food Pairing: Pasta with rich sauces, grilled meats, charcuterie, mature cheeses
