Colour: ruby red with violet hues, tending towards garnet red with ageing.
Nose: intense, long-lasting, ethereal, heady, with hints of raspberry and cherry.
Taste: warm, long-lasting, delicate herbaceous notes and the right amount of tannins.
GRAPES: 90% Monica, 5% Bovale, 5% Cannonau
AREA OF PRODUCTION: Territory surrounding the Winery, characterised by medium texture soils composed of clayey limestone of Miocene origin, medium height slopes, sub-arid climate.
PRODUCTION TECHNOLOGY: After de-stemming and crushing, the grapes are initially fermented for 8-10 days at a temperature of 26°C. The wine is drawn off and transferred to vitrified cement tanks, where malolactic fermentation takes place. After a few months of ageing, it is bottled and sold not before the 1st April following the harvest.
AGEING: It reaches maturity 3-4 years after harvest.
STORAGE TEMPERATURE: In cool, dry places protected from the light.
SERVING TEMPERATURE: 18-20°C.
SERVE WITH: Thick soups, risotto, lean meat and medium-aged cheeses.