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Chardonnay Sparkling Càralis Brut

Chardonnay Sparkling Càralis Brut

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Càralis is the name given to this lively, sparkling Chardonnay produced by Cantina Di Dolianova. The Chardonnay grape itself is usually neutral. Many of the flavours commonly associated with Chardonnay are derived from such influences as terroir and oak. The medium textured soils composed of clayey limestone of miocene origin and sub-arid climate of Sardinia enhances the floral freshness and fruity notes of this Brut sparkling Chardonnay. A great addition to your elegant occasions.

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Learn about the production method, grape origin and more...


Colour: pale straw yellow with green reflections.

Nose: elegant, intense with fruity notes.

Taste: lively with good body and a pleasant floral freshness.

GRAPES: 100% Chardonnay.

AREA OF PRODUCTION: Territory surrounding the Winery, characterised by medium texture soils composed of clayey limestone of Miocene origin, medium height slopes, sub-arid climate.

PRODUCTION TECHNOLOGY: The obtained must from gentle pressing is immediately cooled and then separated from the lees by static sedimenta- tion. It is then subjected to initial fermentation on selected yeasts at a temperature of 12°C for about two weeks. When the initial fermentation is complete, the wine undergoes a second fermentation in a pressurised tank. After the second fermentation, it remains on the lees and then is bottled.

AGEING: Best drunk within 2 years of harvesting.

STORAGE TEMPERATURE: In cool, dry places protected from the light.


SERVE WITH: A perfect wine for aperitif, appetisers and seafood crudités.

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