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Carignano Falconaro Isola Dei Nuraghi IGT 2022

Carignano Falconaro Isola Dei Nuraghi IGT 2022

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75cl

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Falconaro is the new name given to Carignano across Sardinia. The Carignano grape typically across Spain and France is usually blended. Here Cantina Di Dolianova have been able to achieve a fantastic 100% Carignano thanks to the Sardinian climate and soil. Medium bodied, smooth and velvety with incredible notes of wild berries which pairs perfectly with first courses, red meats and full flavoured cheeses.

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Learn about the production method, grape origin and more...

Colour: intense ruby red with garnet tinges coming with ageing.

Nose: intense and enveloping with sensors of wild berries.

Taste: velvety, intense, and lingering at the palate.

GRAPES: Carignano 100%.

CULTIVATION AREA

Surrounding area of Cantina, characterised by medium- mixture soils consisting of Miocene clay-rich limestone in medium-height hilly sites and dry climate.

REFINING TECHNLOGY

The vinification technique requires destemming, followed by maceration for about 10 days, in contact with the skins, at a temperature of 26° C. After devatting, the malolactic fermentation takes place in vitrified cement tanks.

STORAGE TEMPERATURE

In cool, dry places not exposed to sunlight.

SERVING TEMPERATURE

16-18°C.

FOOD MATCHES

Ideal with first courses, red meats, and full-flavoured cheeses.

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