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Jù Rosso Isola Dei Nuraghi IGT

Jù Rosso Isola Dei Nuraghi IGT

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Jù is the name given by Cantina Di Dolianova to this multiple award-winning, intense, deep and well structured Sardinian red that is taking Sardinia by storm.  was the name of the yoke of oxen that crossed Sardinian vineyards to open the land and make it fertile, ready to welcome the new vines. Today, becomes the name of a wine that represents the synthesis of Sardinian wine making. A wine destined to challenge the great wines.


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Learn about the production method, grape origin and more...

Colour: intense, bright ruby red, tending towards garnet with ageing.

Nose: the bouquet is intense, deep, and well structured. Dense hints of ripe cherry, spices, and balsamic notes reminiscent of Mediterranean scrub can be perceived.

Taste: generous and elegant body, aromas of ripe red fruit and liquorice emerge, accompanied by sweet spices and refined tannins.

100% local red grapes.

Land surrounding the Winery, characterised by medium texture soils composed of clayey limestone of Miocene origin, medium height slopes, and a sub-arid climate. 

The grapes are pressed and then macerated for approximately 12–14 days at a temperature of 26–28°C. After racking, the wine is decanted into vitrified cement tanks for malolactic fermentation to occur, and then the wine is transferred to new casks where it ages for 24 months. Following this period, the wine is bottled and left to rest in a horizontal position for a further 6 months before it is available for sale.

Long-ageing wine.

Store in a cool, dry place away from sources of light.
It is recommended to store the bottles in a horizontal position.


The perfect wine to pair with red meats and aged cheeses.

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