Colour: light straw yellow with greenish glints.
Nose: fresh with delicate fruit.
Taste: delicate flavour, with pleasant acidity.
GRAPES : 100% Nuragus.
AREA OF PRODUCTION : Territory surrounding the Winery, characterised by medium texture soils composed of clayey limestone of Miocene origin, medium height slopes, sub-arid climate.
PRODUCTION TECHNOLOGY : After static decanting of the obtained must by gently pressing the grapes, the clean part begins fermentation on selected yeasts at a temperature of 15°C for about 15 days. It is aged on the fine lees and bottled in the spring following the harvest.
AGEING : In perfect storage conditions, it can be aged for a further period of 2 years from the date of bottling.
STORAGE TEMPERATURE : In cool, dry places protected from the light.
SERVING TEMPERATURE : 10°-12°C
SERVE WITH : Seafood, fine fish, appetisers and not strongly flavoured pasta dishes
