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Nuragus Di Cagliari Perlas DOC

Nuragus Di Cagliari Perlas DOC

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Perlas is the name given to the historical Nuragus Di Cagliari, produced by Cantina Di Dolianova, part of the 'Cinque Cerchi' collection. The Nuragus grape has a long history on the Sardinian island, with evidence linking it to plantings by the Phoenicians. Perlas is well known amongst the Sardinian's as being a refreshing, sophisticated, citrus driven white wine; perfect for those hot summers. Typically dry with strong notes of green apple and a pleasant acidity which pairs perfectly with seafood and lemon dressed dishes.


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Colour: light straw yellow with greenish glints.

Nose: fresh with delicate fruit.

Taste: delicate flavour, with pleasant acidity.

GRAPES : 100% Nuragus.

AREA OF PRODUCTION : Territory surrounding the Winery, characterised by medium texture soils composed of clayey limestone of Miocene origin, medium height slopes, sub-arid climate.

PRODUCTION TECHNOLOGY : After static decanting of the obtained must by gently pressing the grapes, the clean part begins fermentation on selected yeasts at a temperature of 15°C for about 15 days. It is aged on the fine lees and bottled in the spring following the harvest.

AGEING : In perfect storage conditions, it can be aged for a further period of 2 years from the date of bottling.

STORAGE TEMPERATURE : In cool, dry places protected from the light.

SERVING TEMPERATURE : 10°-12°C

SERVE WITH : Seafood, fine fish, appetisers and not strongly flavoured pasta dishes

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