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Vermentino Di Sardegna Prendas DOC

Vermentino Di Sardegna Prendas DOC

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Prendas is the name given to this multiple award-winning Vermentino Di Sardegna DOC by Cantina Di Dolianova, part of the 'Cinque Cerchi' collection. This sun-worshipping grape absolutely thrives in the Sardinian climate. Whilst the Vermentino grape can be grown all over the island and also over the rest of Italy, its true characteristics blossom when grown in Sardinia, naturally being Sardinia's flagship white grape variety. The Prendas is full of tropical and mineral notes on the nose whilst crisp on the palate with notes of spiced apple and pear. A great representation of the flagship white grape of Sardinia.

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Learn about the production method, grape origin and more...

Colour: pale straw yellow with slight greenish glints.

Nose: intensely floral, fresh and fruity.

Taste: intense and persistent, acidic, with delicate and characteristic bitter notes at the finish.

GRAPES: 100% Vermentino.

AREA OF PRODUCTION : Territory surrounding the Winery, characterised by medium texture soils composed of clayey limestone of Miocene origin, medium height slopes, sub-arid climate.

PRODUCTION TECHNOLOGY : After an accurate selection of the most suitable plots, grapes are de-stemmed and crushed and then gently pressed. The obtained must is clarified by cold static decanting and selected yeasts are added to the clean part. Fermentation takes place at a temperature of 14-16°C for about fourteen days. When fermentation is complete, the wine remains on the fine lees for about 45 days and is bottled in the spring following the harvest to keep its fresh characteristics intact.

AGEING : In perfect storage conditions, it can be aged for a further period of 2 years from bottling date.

STORAGE TEMPERATURE : In cool, dry places protected from the light.


SERVE WITH : Seafood appetisers, grilles and stewed fish

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