Colour: light pink.
Nose: delicate and elegant, with notes of cherry and strawberry.
Taste: It is refined on the palate, fruity but shows a good structure and persistence.
GRAPES : 100% Cannonau
AREA OF PRODUCTION : Territory surrounding the Winery, characterised by medium texture soils composed of clayey limestone of Miocene origin, medium height slopes, sub-arid climate.
PRODUCTION TECHNOLOGY : De-stemming and crushing, cold maceration for around 6 hours. After drawing off, the obtained must is cleared by cold static decanting and selected yeasts are added to the clean part. Fermentation takes place at a temperature of 14°C for about fourteen days. When fermentation is complete, the wine is poured off and stored at a low temperature to keep its fresh and fragrant characteristics intact.
AGEING : Best consumed in the year following the harvest.
STORAGE TEMPERATURE : In cool, dry places protected from the light.
SERVING TEMPERATURE : 12°C.
SERVE WITH : Great with cold cuts, salami, risotto and grilled white meats.